Banana Blueberry Bread

Is it snowy and cold where you live?

Would you rather stay inside and bake?

If yes, you should make this high fiber banana blueberry loaf.  It is packed with whole grains and flax, is low in fat and bursting with sweet banana and blueberry flavor.

Banana Blueberry Loaves

Makes one loaf or 4 small loaves – inspired by this and that

2 or 3 ripe bananas, mashed

1/3 cup ground flaxseed

1 cup buttermilk

1 tsp. vanilla

2 Tbsp. oil

1/3 cup honey or maple syrup

2 tsp. baking soda

1/2 tsp. salt

1/8 tsp cinnamon

3/4 whole wheat flour

3/4 spelt flour

3/4 frozen blueberries

1/4 pecans, chopped

Method:

Preheat oven to 350F; spray and parchment line loaf pans.

In a large bowl stir together banana, flax, buttermilk, vanilla, oil and honey.

In a separate bowl, mix the soda, salt and flours.

Combine the dry ingredients into the banana mixture.  Gently fold in the blueberries and pecans.

Pour in loaf pan(s) and bake for approximately 35 mins.

Enjoy!

Happy weekend!

Tags: banana blueberry bread, bread, breakfast, high fiber, recipe, snack