Red Curry Coconut Soup
Red Curry Coconut Soup:
- 2 onions chopped
- 4 cloves garlic minced
- 1 inch knob of ginger minced
Put these in a pot with a splash of oil. Cook until the onions are softened.
- 1 Tbsp. (or more) red curry paste
- 1/2 tsp. cumin
- 1/4 tsp. turmeric
Add the spices into the pot. Cook for one minute or so.
- 3 large carrots
- 1 medium sweet potato
- 1/2 acorn squash
- 1 can coconut milk
- 1/2 red lentils
- 2 cups vegetable stock
- enough water to cover the veggies in the pot
Add the above ingredients to the pot. Cover and let simmer for about 30 mins, or until everything to cooked through. Use a submersion blender or regular blender to blend until smooth. Serve and enjoy!
