Sweet Potato Black Bean Burritos

Sweet Potato Black Bean Burritos:

• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 Tsp. cumin and coriander
• 1/4 tsp. cinnamon
• 1/8 tsp. Paprika

Sweat your onions and garlic for a couple of minutes in a large deep dish pan and then add your spices to open them up.

• 2 larger sized sweet potatoes, chopped into smallish cubes
• 2 cans black beans (I used kidney this time around), rinsed
• If you would like you could also add tofu, chicken etc.

Toss the above into the pan.  You may need to add some liquid…water or apple cider works really well.  Give it a good stir, cover and let cook for 15-20 mins.  Get your tortillas ready and sprinkle a little cheese on them (optional) and then put a good scoop of your bean potato filling on top and roll it up nice and tightly. You can bake them to get a nice crispy exterior or set them in a hot pan; both ways work marvelously.

Serve with whatever toppings you like.  I always go for a spicy salsa.  Sour cream and avocado are great too!